My kids used to order beignets from Italian restaurant. Now they can have it anytime they want by asking me.
Today I will share my homemade beignets recipe, Its delicious and tasty.
Arrange the ingredients and follow my directions, Enjoy.
Servings for: 4-6 People Prep Time: 1 Hour
3/4 cup water
3 1/2 teaspoons yeast
1/2 cup milk
3 tablespoons melted butter
1/4 cup sugar + 2 teaspoons more.
4 cups flour
1/2 teaspoons salt.
For the topping powder sugar Ana hot chocolate sauce for dipping.
In a large bowl, dissolve yeast in warm water let it stand for 5 minutes. Then Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth if u need more flour add until you get a smooth dough. Cover and chill for about 1 hour.
Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares.
Lower the dough squares, 3-4 at a time, In to a hot oil Then Fry in 350 degree F (180 degrees C).
Fry until golden brown on both sides, flipping as needed, 2-3 minutes more.
Transfer the beignets into paper towels to drain.
Add some powder sugar on the top when it’s hot, also you can dip the beignets in a hot melting chocolate.
You need a deep fry for this recipe. Because if your hot oil temperature is off, your fried dough will be too.
Because beignets are best eaten hot, I highly suggest serving these as soon as possible! Once they’ve sat, they become.