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Saturday, June 19, 2021

Biscoff Cheesecake Recipe

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Desserts recipe of today is Biscoff cheesecake (Cookie butter),Esay way to make Biscoff cheesecake with few steps.

Servings for: 8 – 10 Prep Time: 3 – 4 Hours

Ingredients:

CRUST

2 1/4 cups graham cracker crumbs

3 tbsp sugar

1/2 cup unsalted butter, melted.

FILLING

16 ounces cream cheese, room temperature

1 cup powder sugar or more

32 oz heavy whipping cream

1 1/2 tbsp vanilla extract.

1 cup biscoff butter Another cup of biscoff butter for the top.

Instructions:

Step 1:-

Combine the crust ingredients in a small bowl. Press the mixture into the bottom of the prepared pan, bake the crust for 5 minutes then set aside to cool.

Step 2:-

In a large bowl, beat the cream cheese, sugar and vanilla on low speed until well completely combined and smooth.

Step 3:-

Pure the heavy cream to the cheese mixture and Turn the speed up to high and mix until the filling becomes thick. This may take 5 minutes. * If the filling not thick enough . (U may need more powder sugar)and this time add the 1 cup of biscoff butter to the mixture.

Step 4:-

Spread the filling evenly into the crust. smooth it over all the way to the edges of the pan. Let it set cheesecake set in the fridge for minimum of 1 hours. Then in the microwave Melt 1 cup biscoff butter for 30 seconds, then add it on top the cheesecake mixture and let it sit in the fridge for another 1-2 hours.

Notes:

You can make any cheesecake In a small dessert cups.

Biscoff cheesecake
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