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Saturday, June 19, 2021

Chicken Stir Fry Recipe 20 Minutes Only

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We made Shrimp stir fry before and today we will make chicken stir fry, Follow instruction and enjoy.

Servings for: 4-6 Prep Time: 20 Minutes

INGREDIENTS:-

4 teaspoons vegetable oil

2 boneless skinless chicken breast, cut to slices or cubes

2 cloves of garlic

½ teaspoon fresh ginger finely

chopped or grated

1 can young corn

1 can straw mushrooms

red pepper 1

green pepper 1

onion 1

1 cup broccoli For the sauce:-

For the sauce Sauce:-

½ cup chicken broth or water

1 tablespoons soy sauce

2 tablespoon hoisin sauce

esame oil 1 teaspoon s

chili sauce 1 teaspoon

cornstarch 1 tablespoon

DIRECTIONS:-

Step 1:-

Whisk together sauce ingredients and set aside

Step 2:-

Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add chicken salt and pepper. Cook until the chicken fully cooked about 5 minutes. Then remove the chicken from the pan and set aside.

Step 3:-

Heat the other 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook for about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.

Step 4:-

Add the chickens back to the pan with the sauce and cook for about 2-3 minutes or until sauce has thickened. ◦ Serve with white rice or noddle’s.

See More : Roasted chicken and vegetable Recipe

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