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Friday, September 17, 2021

Chinese Orange Chicken Recipe

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Few steps to make Chinese Orange Chicken Recipe, Enjoy.

Servings for: 4-6 Prep Time: 30 Minutes

INGREDIENTS:

4 Boneless Skinless Chicken Breasts cut into bite-size pieces

3 Eggs whisked

1/3 cup Cornstarch

1/3 cup Flour

Oil for frying

Orange chicken Sauce:

1 cup Orange Juice

1/2 cup Sugar

2 Tablespoons White Vinegar

2 Tablespoons Soy Sauce

1/4 teaspoon Ginger

1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced

1/2 teaspoon Red Chili Flakes

Orange Zest from 1 orange

1 Tablespoon Cornstarch

DIRECTIONS:-

Step 1:-

Let’s start with making the orange sauce: 1. In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes.

Step 2:- In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Then remove from heat and add orange zest.

To make the chicken:-

step 1:-

Start with boneless skinless chicken breast or thighs. Cut into bite-size pieces.

Step 2:-

Place flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt. Stir. *Whisk eggs in shallow dish *Dip chicken pieces in egg mixture and then flour mixture. Place on plate.

tHeat 2 -3 inches of oil in a heavy-bottomed pot over medium high heat.

Working in batches, cook several chicken pieces at a time. Cook for 2 – 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat.

Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling sesame seeds and green onion.

Chinese orange chicken
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