Servings for: 4-6 Prep Time: 1.5 Hours
Let’s start with the dough we going to need:-
3 cups flour
1 cups warm milk
2 tablespoons sugar
1 1/2 tablespoons yeast
1/4 cup oil
2 tablespoons butter
1 teaspoon salt
The filling ingredients :-
6 Tablespoons unsalted butter softened, plus more to for grease pan
1/4 cup granulated sugar
2 Tablespoons Cinnabon
For the icing:-
cream cheese , butter, powdered sugar, and vanilla.
In a large bowl or your stand mixer add the sugar and yeast with 1 cups of milk mix it together, then add the flour egg salt and oil, combine the cover and rise 30 min in a warm Place. Meanwhile mix the sugar and Cinnabon together.
Roll the dough into a rectangle and spread with softened butter.
Step 3 :-
Sprinkle on cinnamon-sugar and roll tightly into a log
Cut into 12 pieces, transfer to a buttered casserole, cover, and proof 20-30 min in a warm place.
Brush tops with melted butter and bake.
Make the icing and spread it onto warm rolls.