Fajita is a dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, wrapped in a soft tortilla and often served with sour cream. Fajita recipe is so quick to make, on a lazy day or Friday night with friends.
Servings for: 4 – 6 Prep Time: 15 Minutes
1-2 boneless skinless chicken breast. Cut to slices.
1 onion strips
green pepper strips 1
red pepper strips 1
2-3 covers garlic chopped
1/3 cup fresh cilantro
1/4 cup Oil
salt 2 teaspoon
black pepper 2 teaspoon
onion powder 2 teaspoon
2 teaspoon garlic powder
chili powder 2 teaspoon
1/2 teaspoons cumin
2 teaspoon smoked paprika
3 tablespoons squeezed lemon
6 (flour or corn tortillas, warmed)
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl mix all the dry ingredients to make the seasoning.
Place chicken, bell peppers, onion and garlic in a single layer onto the baking sheet. Stir in olive oil and seasoning mixture; gently toss to combine.
Place into oven and bake for 25 minutes, or until the chicken is completely cooked through.
Sheet Pan Chicken Fajita Recipe Calories
Ingredient description Energy(Calories)
2 boneless skinless chicken breast 566 kcal
1 onion strips 44 kcal
green pepper strips 1 18 kcal
red pepper strips 1 18 kcal
3 covers garlic chopped 13 kcal
1/3 cup fresh cilantro 1 kcal
1/4 cup Oil 482 kcal
salt 2 teaspoon 0 kcal
black pepper 2 teaspoon 15 kcal
onion powder 2 teaspoon 16 kcal
2 teaspoon garlic powder 21 kcal
chili powder 2 teaspoon 15 kcal
1/2 teaspoons cumin 4 kcal
2 teaspoon smoked paprika 13 kcal
3 tablespoons squeezed lemon 10 kcal
6 (flour or corn tortillas, warmed) 873 kcal
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