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Saturday, January 29, 2022

Easy Sheet Pan Chicken Fajita Recipe

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Fajita is a dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, wrapped in a soft tortilla and often served with sour cream. Fajita recipe is so quick to make, on a lazy day or Friday night with friends.

Servings for: 4 – 6 Prep Time: 15 Minutes


1-2 boneless skinless chicken breast. Cut to slices.

1 onion strips

green pepper strips 1

red pepper strips 1

2-3 covers garlic chopped

1/3 cup fresh cilantro

1/4 cup Oil

salt 2 teaspoon

black pepper 2 teaspoon

onion powder 2 teaspoon

2 teaspoon garlic powder

chili powder 2 teaspoon

1/2 teaspoons cumin

2 teaspoon smoked paprika

3 tablespoons squeezed lemon

6 (flour or corn tortillas, warmed)


Step 1:-

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2:-

In a small bowl mix all the dry ingredients to make the seasoning.

Step 3:-

Place chicken, bell peppers, onion and garlic in a single layer onto the baking sheet. Stir in olive oil and seasoning mixture; gently toss to combine.

Step 4:-

Place into oven and bake for 25 minutes, or until the chicken is completely cooked through.

Recipe analyzer

Sheet Pan Chicken Fajita Recipe Calories

Ingredient description                       Energy(Calories)

2 boneless skinless chicken breast  566 kcal

1 onion strips                               44 kcal

green pepper strips 1                    18 kcal

red pepper strips 1                       18 kcal

3 covers garlic chopped                 13 kcal

1/3 cup fresh cilantro                    1 kcal

1/4 cup Oil                                  482 kcal

salt 2 teaspoon                            0 kcal

black pepper 2 teaspoon               15 kcal

onion powder 2 teaspoon              16 kcal

2 teaspoon garlic powder              21 kcal

chili powder 2 teaspoon                15 kcal

1/2 teaspoons cumin                    4 kcal

2 teaspoon smoked paprika           13 kcal

3 tablespoons squeezed lemon       10 kcal

6 (flour or corn tortillas, warmed)   873 kcal

Ingredients Servings per recipe   Servings size
16             6          1.1 kg

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