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Saturday, June 19, 2021

How To Make Chicken Salad?

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This easy quick chicken salad is absolutely perfect for any lunch or side dish, it’s only made with few ingredients that chopped together to make this delicious chicken salad.

This Classic Chicken Salad is the PERFECT combo of seasoned chicken breast, creamy mayonnaise, lemon juice, and crunchy celery, ready in just minutes, it’s perfect for any time out lunch, or a side dish for dinner, You always can add other fresh ingredients to this recipe like green onion, red onion, fresh dill, or avocado. This is a great recipe to make ahead of time.

See More : Caesar Salad Delicious Recipe

Servings For : 4-6 People Prep Time: 15 Minutes

INGREDIENTS:-

Chicken Salad
  • 1 chicken breast
  • 4-5 celery sticks
  • 1/2 onion white or red
  • 4-5 small size pickles
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoons salt
  • black pepper 1 tablespoon
  • 1/2 lemon juice

Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap.

You can use any leftovers from dinner or leftover rotisserie chicken or grilled chicken, to make this salad.

chicken leftovers

DIRECTIONS:-

Step 1:-

Pour boiling water into a pot then add your chicken breast, add salt black pepper, bay leaves and let it cook for about 10-12 minutes or until the chicken breast fully cooked.

Step 2:-

Meanwhile chop your onion, celery, and pickles, add the mayonnaise, sour cream. And give it a good mix.

How to make easy chicken salad

Step 3:-

Transfer your chicken breast to a cutting ‏board, let it cool down for 5 minutes, cooled, and shred or chop the chicken into bite-sized pieces.

Step 4:-

Add the chicken cube to the mixture and give it a mix, add the lemon juice maybe some more salt and black pepper to taste. 1 chicken breast made 4 plates as the plate in the picture. You can serve it on top of a slice of baguette bread, or you can eat it with a fork.

HOW LONG DOES CHICKEN SALAD LAST?

Chicken salad will last refrigerated for 3-4 days, wrapped tightly with plastic wrap. Don’t leave it out at room temperature

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