With Valentine’s Day on the corner this recipe is perfect to treat your love ones This lamp chops recipe is my favorite recipe, Since this recipe is ready so quickly, I like to serve it with a side dish (mashed potato, rice, baked potato or some vegetable on the side) you can also cook the lamp in a different ways, you can grill the lamp On the outdoor grill, or you can use a pan to fry them.
Servings for: 2-4 Prep Time: 30 Minutes
2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
salt 2 tablespoons
black pepper 2 tablespoons
2 tablespoons paprika
1 tablespoons garlic powder
1 tablespoons onion powder
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick
Combine all the ingredients in a bowl. Rub the mixture over each side of each
Place on plate, Cover and refrigerate at least 30 minutes.
Heat 2 tablespoons oil in heavy large skillet over medium heat. Add 6 chops to skillet; cook about 3 minutes per side for medium-rare. Transfer to platter; cover with foil.
• If u have more the 6 chop Repeat with remaining oil and chops.