Shrimp Stir Fry is a Chinese food that quick and healthy meal, Loads of ginger and garlic, fresh vegetables. Prep your veggies ahead of time for a quick meal, you serve the shrimp stir fry over a bowl of rice or noddle’s.
Nearly every stir fry recipe can be changed based on what you have on hand.
Servings for: 4-6 Prep Time: 20 Minutes
4 teaspoons vegetable oil
¾ pound shrimp peeled & deveined
2 cloves of garlic
½ teaspoon fresh ginger finely chopped or grated
1 can young corn
1 can straw mushrooms
red pepper 1
green pepper 1
cup broccoli 1
green onion and sesame seeds for garnish optional
For the sauce Sauce:-
½ cup chicken broth or water
1 tablespoons soy sauce
2 tablespoon hoisin sauce
sesame oil 1 teaspoon
chili sauce 1 teaspoon
cornstarch 1 tablespoon
Whisk together sauce ingredients and set aside.
Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook until the shrimp pink about 2-3 minutes. Then remove the shrimp from the pan and set aside.
Heat the other 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook for about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
Add the shrimp back to the pan with the sauce and cook for about 2-3 minutes or until sauce has thickened. Serve with white rice or noddle’s.