This baked potato is absolutely delicious so crispy on the outside soft and tender on the inside, you can make this baked potato next to barbecue or steak and the perfect side dish on special occasions. It’s so easy to make, just with few ingredients potatoes garlic and rosemary.
Servings For : 2-4 People Prep Time : 30 Minutes
Yellow or red potato
2 cloves garlic
Fresh or dry Rosemary
Salt 1 tablespoons
1 tablespoons black pepper
paprika 1 tablespoons
1/2 tablespoons garlic powder
1/2 tablespoons Italian seasoning
1/3 cup olive oil
How to make this incredible potato?
Preheat oven to 400 degrees F.
Wash the potatos.
Meanwhile, In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
Place potatoes on baking sheet Using the bottom of your cup. carefully smash the potatoes until flattened but still in one piece. Top.
Mix oil salt pepper and garlic with fresh or dry rosemary and Italian seasoning, sprinkle the potato with the mixture then place it in the oven.
Bake the potatos for about 20 minutes or until golden. Then enjoy
Ingredient description Energy(Calories)
red potato 258 kcal
2 cloves garlic 9 kcal
Fresh or dry Rosemary 3 kcal
Salt 1 tablespoons 0 kcal
1 tablespoons black pepper 17 kcal
paprika 1 tablespoons 19 kcal
1/2 tablespoons garlic powder 16 kcal
1/2 tablespoons Italian seasoning 14 kcal
1/3 cup olive oil 630 kcal
|Ingredients||Servings per recipe||Servings size|