This Recipe is delicious and easy to make ready in minutes, This Salmon is super crispy on the outside, while soft, tender, and flakey on the inside, finished with a silky, flavourful buttery sauce. Our family favorite.
Minimal ingredients and great taste absolutely delicious. You really can’t go wrong with this recipe. It comes together fast. I will make this salmon dish with a side of garlic butter vegetables (asparagus and carrots and broccoli )and my son asked me for the lobster tail I will be making some. You can see the recipe for the lobster tail on the blog.
See More: Baked Salmon With Mango Salsa Recipe
To make this gorgeous vegetable You need to heat 4 cups of water until boil, then add the vegetables for 3-4 minutes, then transfer the vegetables to cold ice water.
Then in a pan add some butter about 2-3 tablespoons then add the 2 cloves garlic, add the vegetables to the pan with some salt pepper, and paprika. 1/2 lemon juice and enjoy.
For this recipe we only need few ingredients
- salmon fillets
- Lemon juice
- Olive oil
THIS SALMON recipe is a low carb friendly.
How to make this delicious salmon dish:-
YOU have to Dry salmon filets with a paper towel, and the salmon have to be at room temperature. Season salmon all over with salt and pepper.
Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Sear salmon skins down until crispy and golden. Flip and sear the other side until the outside is crispy. Add in the butter, garlic, parsley, and lemon juice, stirring the melting butter around each fillet.
Servings For : 2 People Prep Time: 15 Minutes
- 1 salmon filets cut to 3 pieces
- Salt and pepper , to season
- 3 tablespoons lemon juice , divided
- 2 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic , minced
- 4 tablespoons fresh chopped parsley leaves , divided
- Lemon slices
For more flavour and 1 tablespoons soy sauce
Ana for more brown color add 1 tablespoons balsamic vinegar.
Pat dry room temperature salmon filets with a paper towel. Season all over with salt, pepper. Squeeze 1/2 lemon over each filet, and rub all the flavor in.
Heat the olive in a large non-stick pan until hot. Place salmon fillets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice, and lemon slices. Stir the butter and garlic around each filet.
Continue to cook the salmon for a further 1-2 minutes, (The butter will begin to brown slightly.) Taste test and season with salt and pepper to your tastes, and add more lemon juice if desired.
- Garnish with the remaining parsley and drizzle the butter over each filet.
- I do like to make my garlic butter asparagus on the side.
- You make mashed potatoes, salad, or rice.