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Saturday, June 19, 2021

Shakshuka (Famous Arabic Food ) Recipe

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Shakshuka is a Mediterranean dish you can Serve it for breakfast, lunch, or dinner and There’s so many ways to make tomato and eggs dish but this recipe is the easiest way to make it.

Servings for: 2 Prep Time: 15 Minutes

Ingredients:

4 large tomatoes or canned diced tomatoes with their juices
3 eggs
3 tablespoons olive oil
1 jalapeño
3 clove garlic
Salt and pepper to taste

Instructions:

Step 1

Heat extra virgin olive oil in a large heavy skillet or pan, add your garlic, chopped jalapeño season it with salt and pepper

Step 2

add your sliced tomato. Let it cook about 10 minutes or until the tomatoes soft.

Step 3

Now, using the back of a wooden spoon make some indentations, then Crack your eggs and add them each in or indentations you created.

Step 4

over low or medium-low heat, cover the skillet and allow the eggs to cook briefly until the whites are settled.

SHAKSHUKA

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