Steak Roll With Creamy Mushroom Sauce recipe, Are u a fan of mushroom? Are you a mushroom lover? Here are the most delicious mushroom Sauce with rolls of meats
Be sure to select fresh and good toadstool . I will share my home made steak roll with creamy mushroom sauce recipe.
Follow the instructions and Enjoy.
Servings for: 4-6 Prep Time: 20 Minutes
(For the steak)
flat steak 1 pound
1 tablespoons salt
1 tablespoons black pepper
paprika 1 tablespoons
garlic powder 1 tablespoons
1 tablespoons onion powder
Marinate steak with fresh ground black pepper and salt, and the rest of the day ingredients. Then set aside.
(For the filling)
half green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
Cut the bell pepper to slices about 1/2 inch.
(To make the creamy mushroom Sauce)
2-3 Fresh chopped garlic
2 cups Mushroom I used baby Bella mushrooms. Any type of mushrooms works perfectly.
Heavy Whipping Cream – If you don’t have heavy whipping cream, you can use half and half.
Salt and pepper to taste
4 tablespoons olive oil
After you season your steak fill the steak with the mix pepper and roll it to the end.
In a pan Heat 3 tablespoons olive oil or more., then add the steak slowly, fry the steak on both side for about 3 minutes on each side then add the garlic let it cook for 1 minute, then remove the steak to a plate and set aside.
Add 1 more tablespoons olive oil to the same pan then add the mushroom cook for 2-3 minutes then add heavy cream add salt and pepper to taste.
Return the steak to the sauce and let it cook for about 10-12 minutes .
You can serve it with white rice or pasta