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Saturday, June 19, 2021

Swedish Meatballs Recipe

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Swedish Meatballs recipe so easy and delicious, The best Swedish meatballs I’ve ever tasted! Even better than Ikea! Easy to make meatballs full of flavor, swimming in the most amazing creamy gravy sauce!

How to make swedish meatballs ?

I use a mixture of ground beef, breadcrumbs mixed together with milk to make these meatballs extra juicy, keeping them moist while cooking. Let the milk absorb into the mixture before adding in the onion and parsley, then mix well with your hands, pressing the ingredients into the meat.

For the sauce:-

Once the meatballs are fried, keep the meat juices in the pan (this is where the flavor is) and add the butter! Whisk in flour until it dissolves, pour in the broth (or stock) and the rest of the ingredients, mixing the sauce well to combine all of the flavors together.

See More: ROASTED LEG LAMB WITH RICE {2021}

Servings For : 4-6 People Prep Time : 30 Minutes

Ingredients:-

Meatballs:

1/2 cup breadcrumbs

1/2 cup milk

1 large egg

1 clove minced garlic

1/3 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoons all spice

1/2 of an onion, finely chopped

1 pound ground beef (mince)

2 tablespoons fresh, finely chopped parsley

1 tablespoon butter

2 teaspoons olive oil

Gravy Sauce:

1/3 cup butter

1/4 cup flour

1 cup vegetable broth

beef broth 1 cup

heavy cream 1 cup

Salt and pepper, to season

DIRECTIONS:-

Step 1:-

In a large bowl, mix the breadcrumbs together with the milk,egg, garlic, salt, peppers and spice. Allow the milk to soak into the breadcrumbs for at least 10 minutes.

Step 2:-

Once the milk has absorbed some, add in the onion, meat(s), and parsley. Mix well with your hands to combine.

Step 3:-

Roll meat into about 16 medium balls, or 16 larger balls.

Step 4:-

Heat 1 tablespoons of butter and 2 teaspoons of oil in a pan on medium-high heat. Fry meatballs in batches of two so they don’t stew or simmer. Transfer to a warm plate and cover with foil.

Step 5:-

Add the 1/3 cup butter to the juices in the pan to melt. Whisk in the flour until it dissolves and turns brown in color. Pour in the broth, cream, Bring to a simmer, and season with salt and pepper to taste. Mix the sauce through well to combine all of the flavors together.

  1. Continue to simmer until thickened.
  2. Pour the mixture into the plate.Enjoy
  3. Service with white rice.
Swedish Meatballs Recipe

See More: Kousa Mahshi [ Stuffed Zucchini ] Recipe

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