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Saturday, September 18, 2021

Whipped Coffee (Modern And Secret ) Recipe

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Summer or winter I always like to have a cold drink today I’m going to make the best cold coffee with you , easy simple creamy frothy whipped coffee.

Whipped coffee, quarantine drink, or quarantine coffee as they said in South Korean, This name is credited by the South Korean actor Jung Il-woo.

You can arrange your cup within less than five minutes, It’s very tasty and easy. So I will share the recipe down, Enjoy.

Servings for: 2 People Prep Time: 5 Minutes

To make the whipped coffee, just mix equal parts instant coffee, sugar, and water. The mixture will go from liquidy to super thick and creamy. Then spoon the mixture over milk of choice, either iced or hot. And that’s it.

If you don’t have or you don’t want to use instant coffee, you can pour a scoop of coffee beans into a coffee grinder or blender. Once finely ground, sift through a fine-mesh strainer. Use the resulting fine powder in the beaten.

And if you wonder Do you drink it hot or cold? Either! Serve it over hot or cold milk of choice, with or without ice, depending on your preference. Ana, You can even blend the whipped coffee with milk and ice for a frozen frappe drink.

The recipe can be made with hand beaters, a coffee frothier, or simply a fork or whisk. it gets thicker and thicker the longer you whip it.

INGREDIENTS:-

Instant coffee 2 tablespoons

Sugar 2 tablespoons

2 tablespoons water

Your favorite milk of choice as u need.

DIRECTIONS :-

Step 1:-

Heat water until just boiling.

Step 2:-

Combine all ingredients and whip with a coffee frothier or a hand mixer even a fork. It should start to get thick within 30 seconds and gets thicker and thicker the longer you blend!

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